OUR Products
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Our mission is to shape the way food is being processed with the objective to bring high quality products and functional values to customers. McRitz International (Thailand) offers only top-notch food ingredients and food raw materials that meet the highest standards of customers, helping our customers to tap into trends that are making waves in the food industries. We represent reputable partners from around the world to deliver ingredient solutions that add value to our customer’s products.
- Glucose Corn Syrup
- FOS (Fructo-Oligosaccharides)
- Inulin
- Sorbitol
- Sucralose
- Dextrose Monohydrate
- Dextrose Anhydrous
- Malto Dextrin
- Acesulfame K
- Monk Fruit Extract
- Stevia Extract
- Erythritol
- Maltitol
- Sodium Saccharin
- Sodium Cyclamate
- Aspartame
STABILIZER
A stabilizer is an additive to food which helps to preserve its structure. Typical uses include preventing oil-water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yogurt and jellies.
THICKENER
A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly use for thicken sauces, soups, and puddings without altering their taste
EMULSIFIER
Emulsifiers are food additive molecules that act as a stabilizer for emulsions, preventing liquids that normally don’t mix from separating. Emulsifiers are abundant in the food supply, playing an important role in enhancing the appearance, texture, and shelf-life of many of the foods we consume today
- Xanthan Gum
- Carboxyl Methyl Cellulose (CMC)
- Transglutaminase (TG)
- Konjac Gum
- Carrageenan
- Pectin
- Sodium Alginate
- Gelatin
Flavor enhancers are specialized ingredients added to food to amplify or modify the existing taste profiles. They serve as an invisible hand, intensifying and improving the overall flavor without introducing new or overpowering taste sensations.
- Monosodium Glutamate
- Disodium 5′-ribonucleotides or I+G
- HVP – Chicken/Beef/Port (Powder)
- Glycine
- Yeast Extract
- Disodium Phosphate (DSP)
- Sodium Tripolyphosphate (STPP)
- Sodium Acid Pyrophosphate (SAPP)
- Disodium Phosphate Anhydrous
- Sodium Hexametaphosphate (SHMP)
- Ascorbic Acid – Plain and Coated
- Malic Acid
- Citric Acid
- Acetic Acid
- Tartaric Acid
- Sodium Citrate
Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavor.
- Sodium Benzoate
- Potassium Sorbate
- Sodium Acetate
- Potassium Sorbate
- Calcium Propionate
- Organic Spirulina Powder
- Organic Chlorella Powder
- Organic Barley Grass Powder
- Organic Wheat Grass Powder
- Organic Kale Powder
- Organic Alfalfa Grass Powder
- Organic Beet Root Powder
- Organic Macha Powder
- Organic Spinach Powder
- Camu Camu Powder
- Organic Macha Powder / Conventional Matcha Powder
- Cocoa Powder / Cocoa Replacer
- Instant Coffee Powder / Soluble Coffee Mixture
- Caffeine Free / Coffee Replacer
- Instant Coffee Replacer
- Organic Pea Protein
- Organic Rice Protein
- Organic Quinoa Protein Powder
- Sacha Inchi Powder
- Quinoa Flour
- Isolated Soy Protein Powder (ISP)
- Pea Protein Powder
- Isolated Pea Protein
- Sunflower Protein Powder
- Pumpkin Protein Powder
- Rice Protein Powder
- Rice Milk Powder
- Rice Protein Peptide
- Enzymatic Rice Protein Powder
- Yeast Protein Powder
- Organic Chiaseeds (Black, White)
- Organic Quinoa (Black, Red, White)
- Organic Tri-Color Quinoa
- Red Quinoa Flakes
- Nutritional Yeast Flakes (High Protein)
- Organic Brown / Golden Flaxseed
- Psylium Husk
- Psylium Husk Powder
- Yeast Beta Glucan
- Demin Whey Powder
- Non-Dairy Creamer (NDC)
- Whole Milk Powder
- Skimmed Milk Powder
- Sweet Whey Powder